01 / ABOUT THE PLACE
About this place
At Homedish, lunch comes down to a choice between a plate with a variety of vegetable sides and a spicy vegetable curry. One diner found the lunch plate easy to enjoy, with a light overall flavour and vegetable sides alongside the main dish. The weekly menu has featured dishes such as a generously filled creamy croquette, Chinese-style salsa with steamed chicken, and mapo aubergine. The selection changes by week, so the plate offers something different to look forward to. The croquette is described as crisp and juicy, served with demi-glace sauce—a satisfying option when you want a substantial main dish.
The vegetable curry is another choice: generously filled with vegetables and warmly spiced. A diner described it as satisfying, with the spices coming through clearly. It makes a change of pace from the vegetable-led plate. For dessert, there is Basque cheesecake, listed at 500 yen. One person enjoyed its sweet-and-salty contrast with the salt served alongside. Coffee and café au lait are also available, making for an easy way to linger over lunch.
